200g chopped white chocolate
100g soft light brown sugar
2 large eggs
110g plain flour, sifted
80g 55Feast Incredible cranberries
50g Forest Feast Pecans, chopped
Place butter and 100g of white chocolate into a medium mixing bowl, then set over a saucepan of barely simmering water to melt.
Place eggs and sugar into a large mixing bowl and whisk together, then stir in the melted chocolate and butter. Now add sifted flour, cranberries, chopped pecans and white chocolate, mix well.
Pour the mixture into a prepared tin and bake in a hot oven for 30 – 35 minutes. Allow to cool before cutting into 16 small squares.